DIY Mac n' Cheetos

  • 3699512
  • 2 Years Ago
Huge demand on this one, so we decided to experiment with a new Mac & Cheese recipe that we thought worked very well in deep fried form. Let's not just settle for Cheeto Puff style crust either, might as well go Crunchy Style too... matter 'fact lets go extra flaming hot while we're at it. Why stop there, let's go XXtra Flaming Hot!! I guess there's a Habanero type too :(... no luck finding that. So enjoy a delicious mac & cheese recipe along with it being deep fried 2 ways. Previous Video Here: • DIY Angriest Whopper: • DIY Fiery Chicken Fries: • -------------------------------------------------------------------------------------- Social Media Links: Twitch: Patreon: Facebook: Twitter: Instagram: Website: Buy HellthyJunkFood Swag: -------------------------------------------------------------------------------------- See Full Recipe Details @ • -------------------------------------------------------------------------------------- Mac n' Cheetos 540 Calories Per 5 Makes 50 Servings Prep: 10 minutes Cook: 20 minutes Refrigerate: 1 hour Freeze: 1 hour Deep Fry @ 350°F: 2 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: Ingredients: • 2 oz Mac & Cheese Scoop • 1 Egg, 1/4 Cup Water, 1/4 Cup Heavy Cream • Flour • Cheetos (Puffs) • XXtra Flaming Hot Cheetos (Crunchy) • Oil for Frying Mac & Cheese Recipe: • 1 lb Box Macaroni • 2 Tbsp Butter • 1/2 Cup Heavy Cream • 2 Cups Sharp Cheddar Cheese • 8 oz Mascarpone • 8 oz Velveeta (for extra cheesiness) -------------------------------------------------------------------------------------- Directions: 1.) Skip to step 9 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading 2.) Boil an entire 1 lb box of elbow macaroni, drain, etc. 3.) In a sauce pan add 2 Tbsp Butter & 1/2 Cup Heavy Cream and bring to a boil 4.) Add room temperature Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted 5.) Add Elbow Macaroni and mix 6.) Eat it, it's fresh and it should taste good 7.) Transfer to refrigerator and I'd probably just wait until tomorrow to use 8.) Now you have cold leftover mac and cheese! 9.) Grab roughly 2 oz of mac and cheese (for easy measuring use a spoon or ice cream scoop) 10.) Form it into a turd and then toss it into flour, then egg wash then crushed up Cheetos mixture 11.) For best results, Freeze for an hour before frying 12.) Deep Fry at 350°F for 2 minutes 13.) Serve with a side of cheese or any dipping sauce for that matter TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos. Have fun with this step! -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 5 Pieces Calories 540 Total Fat 30g Saturated 15g Trans 0g Cholesterol 30mg Sodium 350mg Total Carbs 50g Dietary Fiber 2g Sugars 4g Protein 20g Burger King: Serving Size 5 Pieces Calories 310 Total Fat 13g Saturated 4.5g Trans 0g Cholesterol 15mg Sodium 710mg Total Carbs 37g Dietary Fiber -g Sugars 9g Protein 9g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. Music by Noseyuk Licensed under a Creative Commons License Music Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARP YouTube Audio Library: Earthy Crust - Jingle Punks By the Pool - Jingle Punks Royalty Free Classical Music- Schubert Ave Maria "Elevator Music" "Whiskey on the Mississippi" "Despair and Triumph" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0

Playlists (All Playlist Videos)